Molokhiya is an Egyptian “green slime soup.” The dish, molokhiya, is a stew or soup typically made from finely chopped leafy greens in a beef, chicken, or seafood broth. It is one of the most traditional Egyptian dishes.
Molokhiya may contain roasted garlic and ground toasted coriander seeds. It is usually served with bread, rice, and a choice of seafood, chicken, lamb, or beef. Food in Egypt can be regional, meaning that the preparation methods for the dish can vary.
Molokhiya is named after the leafy greens used to make the stew. The plant is a member of the jute or mallow family and is a type of okra. Molokhiya was considered an aphrodisiac by the ancient Egyptians. It may also be known as mulukhiya or mulukhiya.
Molokhiya has a slimy or gelatinous consistency. Some people do not like this slimy consistency, but we still recommend trying it.