Are you planning a trip to Egypt and want to know what dishes to try there? Or maybe you are just curious about what traditional Egyptian food is?
This article will help you find the most delicious and unusual dishes in Egypt, as well as learn about its history and influences.
Egyptian Cuisine
Egyptian dishes are delicious, varied, lightly spiced, and incorporate flavors and cuisines from many countries around the world, as history has brought many different nationalities to Egypt and the Middle East. Egypt is a transcontinental country, partly in Africa, partly in Asia, with food influences coming from places like Rome and India. Egyptian cuisine is made doubly fascinating by the way history has influenced its national and traditional dishes. Be sure to try traditional dishes like molokhiya, koshari, baladi, and Egyptian cheeses.
Egyptian Cuisine History
Egyptian cuisine has evolved over thousands of years, and the many civilizations that have passed through the region have left some mark on the food consumed in Egypt.
Greek, Lebanese, Palestinian, Syrian, Turkish, British and French cooking can all be found in modern Egyptian cuisine, and there are also many similarities with Eastern Mediterranean cuisine.
Interestingly, there are noticeable differences between the typical food consumed in the north and south of the country, for example, the northern coastal areas are full of seafood and fish dishes, while the southern regions tend to be more influenced by spicy North African cuisine.