Any mistress knows many recipes for cooking in the oven, these are baked pies, various casseroles, and sweet cakes for tea. However, after cooking, the oven is very polluted, and the problem arises – how to wash traces of fat from the walls of the oven? You can follow the advice of specialists and purchase advertised tools or resort to folk recipes. In the latter case, you will also save.
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Wash the oven from fat
• There is soda and vinegar in each kitchen, which means that you can quite use them to combat fat deposits. To do this, you will need to dilute 3 tablespoons of soda in 150 grams of vinegar. After the reaction passes, you need to smear all the walls of the oven with the mixture with the mixture and leave it for 2 hours. Over time, rinse the walls with dishes for washing liquid. If the first time it was not possible to eliminate the problematic fat deposits, then repeat the procedure.
• The second method is effective if you use it immediately after cooking. You will need a refractory dish that has high edges. You need to pour warm water into it and add a few drops of dishwashing liquid there. Put the dishes inside the oven and set the heating temperature per 100 degrees. After thirty minutes, you can turn off the oven and, after cooling, wash. The heated and dissolved in vapor fat can easily retire with a cloth or sponge.
• For old fat spots on the walls of the oven, ammonia is suitable. It is necessary to soak the sponge with them and make sure of all visible fat deposits, rinse the surface after an hour and repeat the procedure. When the stains all dissolve, the oven can be washed with any dishwasher.
All these products can be used not only for washing the oven, they are also effective for tiles, for the surface of the stove and for a microwave oven. The most important thing is that they are absolutely safe for health, since their composition does not have artificial chemical additives, but when using them, do not forget about your own safety – use rubber gloves.